We wanted to ensure that all patients get the nourishment they need and the choices they want, so we started a more personalized menu ordering system. A diet tech meets with every patient and goes over the menu with him/her. The diet tech then talks with the chef, who creates a production guide that is specific to each patient. It’s been a wonderful change for how patients are fed in a hospital.
Ronald GibsonNutrition Services SupervisorEmory-Adventist HospitalSmyrna, Ga.,
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