We have a room service menu. We serve patients that stay three days up until three months. To increase variety for those patients who are in the hospital for a long time, we set up a make-your-own pasta or noodle bowl. Patients choose from three starches, proteins, vegetables and sauces, and it’s made to order for them.
Jennifer Soden, R.D.Manager of Food and Nutrition ServicesSt. Joseph’s Women’s HospitalTampa, Fla.,
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