Patients’ Choice

Jennifer Soden, R.D.
Manager of Food and Nutrition Services
St. Joseph’s Women’s Hospital

We have a room service menu. We serve patients that stay three days up until three months. To increase variety for those patients who are in the hospital for a long time, we set up a make-your-own pasta or noodle bowl. Patients choose from three starches, proteins, vegetables and sauces, and it’s made to order for them. 

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