We partnered with Freecycle to encourage employees to bring in no-longer-needed items to win a chance for a farm-to-fork cooking class with our chefs. Everyone who participated was entered into a raffle to win the class. For the class the chefs instructed the lucky winners on how to make homemade pasta doughs and classic sauces to go with them.
What's New
Gluten-free menu items to increase and a look at local sourcing also included in the 2014 College and University Census.
Industry News & OpinionView All
Tufts Dining Services recently changed the hours of late-night dining at the Commons Deli and Grill on Fridays and Saturdays, after receiving reports of rowdy student behavior.
Managing Your BusinessView All
UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
Ideas & InnovationView All
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