We partnered with Freecycle to encourage employees to bring in no-longer-needed items to win a chance for a farm-to-fork cooking class with our chefs. Everyone who participated was entered into a raffle to win the class. For the class the chefs instructed the lucky winners on how to make homemade pasta doughs and classic sauces to go with them.
Bob HartGeneral ManagerYahoo! (Bon Appétit)Sunnyvale, CA
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