Each year one school invites parents to lunch. The first year I noticed that our meals dropped significantly on these days as parents brought in outside food. I asked the principal if we could turn the event into a fundraiser. I charge the school a portion of the ticket so the school can profit on the difference. It’s more meals for foodservice and $500 for the school's activity fund.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
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