We were looking for ways to add more variety to our vegetable selection. So we looked at some not-so-common vegetables, such as mashed parsnips, creamed cauliflower and mixed roots, such as carrots, rutabagas and parsnips. These turned out to be good additions, were exotic and tasted good.
Danette EvansDirector of DietaryKirkwood by the RiverBirmingham, Ala.,
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