New Orleans Day

Timothy Gee
Executive Chef
Robert Wood Johnson Univ. Hosp.
New Brunswick, NJ

After the AHF conference in New Orleans we decided to do an action station with foods from the city. We featured jambalaya, muffaletta sandwiches, beignets, shrimp po’boys, and red beans and rice. To further bring the New Orleans flair to the event, we had live music and decorations.
 

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