I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to talk with to find out more about the foods. The purpose was to encourage the chefs to be interactive and network at the conference. The winner received a spa massage.
Kim SmithCorporate Director of Dining ExperienceSenior Living ResidencesBoston,
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