Regional Executive Chef (Chartwells)
Ohio Wesleyan University
We offer a My Pantry station as part of our Pulse On Dining operation. We basically take your home kitchen and plop a trained chef right in the middle of it. The chef prepares one menu item each meal period. The chefs make the item to order for that student. They’ll make things like blueberry pancakes, grilled cheese and tomato soup and pastas.