My Pantry

FoodService Director - Steal this idea - Steve Ishmael - My PantrySteve Ishmael
Regional Executive Chef (Chartwells)
Ohio Wesleyan University
Delaware, Ohio

We offer a My Pantry station as part of our Pulse On Dining operation. We basically take your home kitchen and plop a trained chef right in the middle of it. The chef prepares one menu item each meal period. The chefs make the item to order for that student. They’ll make things like blueberry pancakes, grilled cheese and tomato soup and pastas.
 

 
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The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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