Mobile App

Tom Driscoll
Director of Food Services
University of Oregon
Eugene, OR

We had a mobile app for iPhone, iPad or iPod Touch created. The app is nutrition based and shows the nutritional content, food allergens, and vegan and vegetarian options at all our dining venues. We provided all of our nutritional data to Stroud Corr at Creative Minds, Inc., a Web site design company, and they created the app.

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