Continue to Site >>>
Steal This Idea

Military Night

Nov. 18, 2009
FoodService Director - Steal this idea - Robert CoffeyRobert Coffey
Senior Associate Director
Virginia Tech University
Blacksburg, Va.

We held a ‘40s-style military night. The event featured foods and decorations from the 1940’s era. The dining center lends itself to the decor since it is a military hall. The menu featured honey-glazed Virginia ham, southern buttermilk fried chicken, Yukon Gold mashed Potatoes with gravy, victory cake and assorted ‘40s candies.
,

Submit your idea

Multimedia

So long Menu Feed, welcome to Menu Talk

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

How culinary inspiration and a positive work culture share equal billing at Freight House

John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero

The Latest

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

Menu

10 recipes from college and healthcare chefs

Listen to your daily news: FSD PodcastsNew episodes weekdays
Menu Feed

Trending

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Operations

U.S. Department of Agriculture announces final rule on updated School Nutrition Standards

Menu

10 recipes from college and healthcare chefs

More from our partners

Support Health Worker Well-Being With Time-Saving Food Lockers

Versatile plant-based options at college and university foodservice are on the rise

Meeting the call for allergen-friendly foods in cafeterias

Campus Dining Challenges? Here’s How Schools Solved Them With Food Lockers

K-12 Worry-Free Product Culinary Playbook