Meet the Chef

Marylou KennedyMary Lou Kennedy
Director of Dining and Bookstore Services
Bowdoin College
Brunswick, Maine

After I become aware of a student with a food allergy, I go through the menu with them and give them a tour of the stockroom to read through food labels. But most important, I introduce the students to the head and assistant chefs so the chefs are aware which students have food allergies and they can keep an eye out for them.

 
Steal This Idea