Meals in a Bag

Gail Ermer
Director of Food and Nutrition Services
Providence Holy Cross Medical Center
Mission Hills, CA

We are hosting a Fall Festival Farmers’ Market where we feature two recipes in a bag: apple crisp and butternut squash soup. Each bag includes the recipe, dry ingredients and all non-perishable ingredients. For example, the butternut squash soup includes the dry ingredients, cut and cubed vacuum-packed butternut squash chunks and chicken broth.

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