We are hosting a Fall Festival Farmers’ Market where we feature two recipes in a bag: apple crisp and butternut squash soup. Each bag includes the recipe, dry ingredients and all non-perishable ingredients. For example, the butternut squash soup includes the dry ingredients, cut and cubed vacuum-packed butternut squash chunks and chicken broth.
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Meals in a Bag
Jan. 25, 2011Gail ErmerDirector of Food and Nutrition ServicesProvidence Holy Cross Medical CenterMission Hills, CA
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