We mix traditional local cuisine with the current diversity of the area. For example, we make a Chesapeake Ropa Vieja, which mixes Cuban flavors with Maryland traditional flavors in a bed of cilantro lime rice topped with Maryland hickory smoked pulled pork butt topped with seasoned onions, tomatoes, green peppers and garlic and crowned with cole slaw.
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Mashing Up Flavor
May 03, 2012Joe MullineauxSenior Associate DirectorUniversity of MarylandCollege Park, MD
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