Mashing Up Flavor

Joe Mullineaux
Senior Associate Director
University of Maryland
College Park, MD

We mix traditional local cuisine with the current diversity of the area. For example, we make a Chesapeake Ropa Vieja, which mixes Cuban flavors with Maryland traditional flavors in a bed of cilantro lime rice topped with Maryland hickory smoked pulled pork butt topped with seasoned onions, tomatoes, green peppers and garlic and crowned with cole slaw.

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