Man Versus Food

Mariusz Lukasik
Exe. Chef (Gourmet Dining Svcs.)
Fairleigh Dickinson University
Madison, NJ

We held a Man vs. Food bimonthly event with our students. We have done an extreme wing competition, a colossal burger challenge and a giant burrito. The students get very excited when we hold these events. It’s a great way to break up the monotony of every day service.

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