Make Classics Healthier

Published in FSD Update

Stephen Barber
Executive Chef
Southern Adventist University
Collegedale, Tenn.

We try to use variations on practiced menu items. For example, instead of a standard pasta bar, we try to use lighter menu items such as fresh crushed-tomato sauces, egg-free pasta and naturally reduced sauces.  

Idea Category: 
 
Steal This Idea