Sherrie PondDietary Manager
St. Luke’s Wood River Medical Center
Ketchum, Idaho
We have “lite bites” in our cafeteria to encourage healthy snacking. We took out all the candy bars and brownies and put out grab-and-go healthy snacks. We have things like celery, almonds, cheese sticks and grapes that we put in bags. We can control the proper portion size that should be eaten for a snack. We sell them for 50 cents.
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