Dan Henroid
Director of Nutrition and Food Services
UCSF Medical Center
San Francisco
We do a delivery-free Wednesday. We don’t get any deliveries from our prime vendor on Wednesday for no other reason than to reduce greenhouse gas emissions. We used to get deliveries six days a week, and now we are down to four. It’s taken more than 10,000 miles of trucking off the road. We started the delivery-free Wednesdays nine months ago.
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