Dan Froelich
Executive Chef
St. Norbert College
De Pere, Wis.
This past year we held a Kitchen Olympics for the staff. The different events in the Olympics included a stock room relay, a blindfolded taste bud challenge, a culinary quiz and a mystery basket quick cook-off. Points were given for the winners, and at the end of the day we held an awards ceremony honoring the top three teams with the appropriately colored medal.
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