Invite Peers

Published in FSD Update

Chris Howland
Interim Purchasing Mgr.
University of Massachusetts
Amherst, Mass.

Leverage the strength of other dining services’ operations by creating a dining event around them. Invite chefs from other locations into your facility to prepare their operations’ signature dishes. This provides excitement by allowing your customers to experience what other customers are eating. It’s also a low-cost way of conducting menu development. Recipes are shared at no expense.

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