We have remote kiosks in the visitors’ waiting area where visitors can order food and pay, and we’ll deliver it. Not only does this help feed them in a stressful time, but it also reduces cafeteria congestion, increasing throughput and offering a better customer experience.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Install ordering systems in waiting areas
Aug. 15, 2016Mike FolinoAssociate Director of Nutrition ServicesThe Ohio State University Wexner Medical CenterColumbus, OH
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays