We have increased our cereal sales by 300% by instituting a hot cereal buffet. Organic steel-cut oats are the staple with a variety of offerings as the second choice each day, such as quinoa, wheatberry, barley, kamut and amaranth. We offer two at a set price with a build-it-yourself topping bar with 17 items. Customers can suggest new toppings.
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Hot Cereal Bar
May 24, 2011Mickey SellardManager, Dining ServicesGolden LivingFort Smith, AR
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