We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented. So we suggested this as a means of him connecting with students in a more informal setting. It’s a version of a chef’s table, with a maximum of 15 students. We post a link on our home page about two weeks prior to each event where students can go and sign up.
Paula AmolsDirector of Dining ServicesMurray State UniversityMurray, KY
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