Our catering department hosts the Cook’s Holiday buffet, a two-day holiday feast to showcase their catering skills. Many of our campus staff come and dine with us one of the two days. Many of the departments use this event as their Christmas party. The original idea was to take advantage of a slow period after the students left and to showcase our catering.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.