We have a partnership with a local grocery store. We have a class with community members where we tour the grocery store and purchase items. We then use the store’s test kitchen to prepare the purchased items for the class to taste. The point of the program is to pair healthy education with culinary training.
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Healthy Training
Jun. 14, 2012Michael AtanasioManager of Food & NutritionOverlook Medical CenterSummit, NJ
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