For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria. We selected the top three and prepared them. Then we asked the students to vote. The winner will be featured on menus in our retail operations and all-you-care-to-eat dining facilities.
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Healthy recipe contest
May 18, 2015Terry BakerDining Services DirectorOklahoma State UniversityStillwater, OK
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