At Florida Blue, our mission is “Helping People and Communities Achieve Better Health.” To help in achieving this mission, we provide several different healthy cooking classes throughout the year for our employees and throughout the community. In all of these, we take traditional dishes and show how you can remake them into a healthy version, all without sacrificing flavor. This has been done for Black History Month, Hispanic Heritage Month, Asian American Awareness Month, as well as seasonal cuisines like holiday menus and barbecue. Our biggest success was teaching kids how to make a chocolate milkshake that was completely fat free by using frozen yogurt, frozen bananas, malted milk powder and chocolate syrup. Amazing!
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Healthy cooking classes
Apr. 10, 2014Damian MonticelloCorporate Hospitality Services ManagerFlorida BlueJacksonville, FL
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays