Nadeem Siddiqui
Resident District Mgr. (Bon Appétit)
Washington University
St. Louis
Our chefs and nutritionists put together a simple healthy cooking program to help people understand that cooking healthy foods doesn’t have to be less flavorful. We had a huge response so we decided to offer the classes more often this year. The chefs are on a stage and they run through the product and we put it on the big screens. There is a tasting at the end.
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