We celebrate the Go for the Greens national nutrition initiative every March. In one school where we have the USDA’s Fresh Fruit and Vegetable Program we developed a special menu to serve green produce such as kale, asparagus and honeydew. In another school we did taste testing with green items like celery.
Juli Tracy, R.D.Nutrition Educator (Metz)Pennsbury School DistrictFallsington, Pa.,
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