We designed a six-week dinner event called “Where in the World is UDS?,” where we served food from different countries. Every week the students were given clues to guess where we were going next. We first traveled to China for Chinese New Year, then visited Italy, Spain, Australia, USA (Hawaii) and Brazil. Students raved about the unique foods.
Suzanne HedrickMarketing Manager (Aramark)University of MinnesotaMinneapolis,
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