We have started adding healthier options to our cafe, and did sampling events to find out which snacks to use. I took the options to our administrative team first, then I took them to our department managers and then to employees as a whole. Not only did we get feedback throughout the ranks, but it also helped garner support and awareness of the new policy from all of the different groups.
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Get systematic feedback from all guests
Nov. 15, 2016Doralynne JarvisDirector of Nutrition ServicesAvera Sacred Hart HospitalYankton, SD
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