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FoodService Director - steal this idea - Beverly Doughty - generate ideasBeverly Doughty
Cook Foreman
Miami VA Medical Center

We inspire staff to submit ideas to reduce overproduction by cooks or on salad or prep units. We also ask for reports about wasted, slow-moving or uneaten items left on plates. We review the ideas weekly and announce several winning ideas. We recognize every idea to keep employees motivated.

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