We had a game show-inspired dinner called “Let’s Make a Meal.” We divided the menu into Announcers (Appetizers), Game Show Hosts (Entrées), Co-Hosts (Sides), Final Answers (Desserts) and Lovely Assistant (Beverages). Entrées included Winner Take All BBQ Chicken, Press Your Luck Beef Kabobs, Joker’s Wild Veggie Mushroom Pilaf and Password Pasta.
Jeanne FryDirector, Food ServicesUniversity of GeorgiaAthens, Ga.,
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