Fruit Sushi

FoodService Director - steal this idea - Craig Robinson - fruit sushiCraig Robinson
Executive Chef (Aramark)
Boeing Leadership Center
Florissant, Mo.

We offer a fruit sushi. We use orange-flavored rice, shred cantaloupe for the ginger, use grapefruit for salmon, shred honeydew for wasabi and use blood oranges for tuna. We serve this during morning breaks and as a vegetarian breakfast option. It has huge eye appeal and tastes great.

 
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