We did a recipe contest at one of our high schools to encourage students to share their favorite healthy family recipe. The recipes had to include whole grains, dark greens, orange vegetables, dry beans or peas. We reviewed the recipes to make sure they fit within USDA guidelines for school meals. Students judged the recipes. The top five recipes were included on the lunch menu.
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The Latest
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.