I was struggling with convincing middle school students to take fruit and veggies as part of a reimbursable lunch. We had many options, but the fruit and veggies were before the main entrée in the line, so students weren’t taking them. I took chip racks on wheels and put them at the registers so students faced the fruit and veggie choices at eye level. It worked.
Mary PalenAdministrator of Food ServicesWilmington Public SchoolsWilmington, MA
Submit your idea