We held an Exotic Explorers Theme Dinner featuring roasted rattlesnake, fried alligator, ostrich egg fried rice, ginger beer-glazed mako shark and scorpion pops. The event provided an opportunity to offer innovative menu choices while educating students about food origins and preparation. We decorated the dining hall like a rainforest. The roasted rattlesnake was a hit with students.
Christian KingExecutive Chef (Sodexo)Curry CollegeMilton, Mass.,
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