We are featuring international menus five times a year. Our menu planning begins with sponsoring embassies: Sweden, Norway, Iceland, Finland and Denmark. Later, foodservice workers refine the menus to make them workable in a school cafeteria environment. We hope the student reaction will inspire us to incorporate items into our rotation.
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Ethnic Food
Jan. 04, 2012Jeff MillsExe. Dir. of Food & Nutrition ServicesDistrict of Columbia Public SchoolsWashington, D.C.,
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