Ethnic Food

Jeff Mills
Exe. Dir. of Food & Nutrition Services
District of Columbia Public Schools
Washington, D.C.

We are featuring international menus five times a year. Our menu planning begins with sponsoring embassies: Sweden, Norway, Iceland, Finland and Denmark. Later, foodservice workers refine the menus to make them workable in a school cafeteria environment. We hope the student reaction will inspire us to incorporate items into our rotation.

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