Eliminate cold food complaints

Jeremy Manners
Culinary & Nutrition Director
West Haven Manor
Apollo, PA

Turn your medical-model tray service into a hot, fresh service by using serving tables and carts within your neighborhoods or units. Instead of serving residents semi-warm or cold food on institutional trays plated in the kitchen, preset the over-the-bed table as though they were in the dining room, then plate up the hot food from carts right outside residents’ rooms.

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