Turn your medical-model tray service into a hot, fresh service by using serving tables and carts within your neighborhoods or units. Instead of serving residents semi-warm or cold food on institutional trays plated in the kitchen, preset the over-the-bed table as though they were in the dining room, then plate up the hot food from carts right outside residents’ rooms.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Eliminate cold food complaints
Jul. 01, 2014Jeremy MannersCulinary & Nutrition DirectorWest Haven ManorApollo, PA
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays