We utilized our patio to host a friendly competition between the dining halls. Each of the four dining halls participated with each team consisting of two cooks creating their own recipes for chili. It was a perfect fall day for chili, and the students were excited to vote for their favorite, since we held it on Election Day.
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Election Day Cook-off
Jan. 17, 2013Bob SorochakFood Service ManagerNorth Carolina State UniversityRaleigh, N.C.,
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