Election Day Cook-off

Bob Sorochak
Food Service Manager
North Carolina State University
Raleigh, N.C.

We utilized our patio to host a friendly competition between the dining halls. Each of the four dining halls participated with each team consisting of two cooks creating their own recipes for chili. It was a perfect fall day for chili, and the students were excited to vote for their favorite, since we held it on Election Day. 

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