One of the favorite food stations is the Egg n’ Potato Bar. This station utilizes low-cost foods to create a customized entrée for each student. Students enjoy picking among different lean meats, cut potatoes and vegetables, and eggs or egg whites. This scrambled dish is healthy, delicious, affordable and always keeps the students coming back for more.
Bob SorochakDining Hall DirectorNorth Carolina State UniversityRaleigh, NC
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