Bruce Haskell
Associate Director of Residential Dining
Michigan State University
East Lansing, MI

We hosted a “Dunked” event that featured a variety of cookies including fresh-baked, a variety of Oreos, Nilla wafers, Voortman strawberry and vanilla wafers, tea biscuits, etc., set up in large margarita and martini glasses. A chocolate fountain added a different dimension on the word "dunked.” We served hot chocolate with marshmallows, different milks, coffee and tea.

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