We designed a menu inspired by Hogwarts’ end of term feast, with items such as pumpkin juice and prime rib. We held the event in our Great Hall and sorted the students into houses. We served a buffet-style dinner in multiple seatings. We knew it was a hit when we heard that students were vying for tickets for seatings in their favorite house.
Bernie Chung-TempletonDirector of Dining ServicesBryn Mawr CollegeBryn Mawr, PA
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