Deadliest Catch

Robert Darrah
Director of Dining Services
Legacy Retirement Communities
Lincoln, NE

We did a theme dinner based off the TV show “The Deadliest Catch.” We served lobster provençal, crab legs, crab cakes, fire-roasted salmon, clam chowder, shrimp and calamari. The residents really enjoyed it, and we explained the regions the seafood came from and the different preparation methods we used.

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