We often get requests to have more bacon on the menu. So we created a Day of Bacon on the last Tuesday of every month. On our first Day of Bacon we increased lunch and dinner participation by 10%. We offered items such as chipotle maple bacon-wrapped chicken, Honolulu grilled pineapple bacon pizza and, for the more adventurous, chocolate-covered bacon and bacon brownies.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Day ‘O Bacon
Oct. 26, 2012Ann SpencerGeneral Manager (Sodexo)Daniel Webster CollegeNashua, N.H.,
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays