We have kitchens without backflow preventers or potable water to wash greens, so we set up a salad shaker bar with precut, prewashed produce. The cups are filled with lettuce, and students can add their choice of toppings and dressings in the top and shake it up. It’s really cool to see them excited about vegetables.
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Customize healthy eating with salad shakers
Jun. 15, 2016Sara SimmermanFood Service SupervisorHuron Valley SchoolsOakland County, MI
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