Customer iron chef

Published in FSD Update

Gary Coughlin
Senior Director of Business Development
Guckenheimer Enterprises
Redwood Shores, CA

We invited the employees of one of our high-tech clients to stage an Iron Chef contest in the kitchen of our commissary in San Francisco. This client has a young and energetic workforce that is very interested in food and local food producers. The employees loved cooking together, and the spirit of competition was great for team-building. Our employees got to know the client better, and both teams enjoyed the experience.

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